Green Apple Jelly Recipe

Our most trusted green apple jelly recipes. Fill and cap the jars. Adapted from mes confitures by christine ferber michigan state university press 2002.

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Even though apple jelly is quick to gel don t expect to necessarily hit that 220 degree mark and wrap it up.

Green apple jelly recipe.

Ladle apple jam into the hot sterilized jars filling the jars to within 1 8 inch of the top. Process the apple jelly for 10 minutes in water bath canner add 1 minute for every 1 000 feet above sea level. Sterilize the jars and lids in boiling water for at least 5 minutes. Wipe rims clean and screw on the lids.

Follow all usda guidelines for safe food preserving when making. This easy recipe for apple jelly is a great place to start. Ladle jelly into sterilized jars leaving 1 4 headspace. Reviewed by millions of home cooks.

Let the fruit stand in jelly bag 4 to 6 hours or overnight if you have the space available. Yields about 5 half pint jars. Once jars have cooled remove rings date and label jars. The following morning add sugar 1 cup to 1 cup juice boil until candy thermometer reads 220 degrees f turn off the heat and skim the froth.

Makes roughly 5 cups of apple jelly for every 6 cups of juice. Apples do have a lot of pectin but the levels aren t as reliable as what one finds in a box. Make sure to test the jelly for consistency before turning off the heat.

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