Green Chili Salsa Verde

I cooked a 2lb recipe for 8.

Green chili salsa verde.

This spicy tangy salsa with roasted chilies tomatillos and lime makes a perfect party appetizer. This is a fantastic salsa. This is the ultimate green salsa. Very simple to make and very tasty.

Classic salsa verde simple and delicious. Approximately 2 cups freezes well 1 large tomato chopped chopped green chile 1 small onion chopped 1 2 teaspoon garlic salt 1. Jump to recipe print recipe. If you do it this way you do not have to add any water it makes it s own juices and comes out just right not.

Here is one of the most traditional new mexican salsa recipes that you can find. Hatch green chile salsa verde. There are a number of ways to make an awesome salsa verde or green sauce. I put all the ingredients in a blender first and blended it all together.

The best salsa verde recipe made with tomatillos and jalapeno peppers. 8 ounces 5 to 6 medium tomatillos husked and rinsed. Our salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. Every mexican restaurant has their own version and i have yet to encounter a bad one.

You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes tomates verdes. The tomatillos in the picture already have the papery husks removed. Serve a bowl with tortilla chips or spoon on top of your favorite mexican meals to give a kick of zesty flavor. If you ever wanted to know how to make the good stuff now you know.

I did change and add a few things. And then cooked the recipe for about 15 min. I have learned over the years a few things about cooked blender recipes. You can always put your own spin on it if you d like as well.