Green Crab Apple Jelly Recipe

The main way of using crabapples is in a crabapple jelly recipe.

Green crab apple jelly recipe.

Wash and quarter apples. Measure the juice and add the sugar. Cover reduce heat to simmer and let cook 25 minutes. They can also be used in cider making.

Make sure to test the jelly for consistency before turning off the heat. Place over medium high heat. Squeeze the lemon and add to the juice and sugar. Place in a 6 quart saucepan.

1 2 cups blueberries optional 3 cups water. There are several varieties that grow in the uk north america and the far east. Ladle apple jam into the hot sterilized jars filling the jars to within 1 8 inch of the top. 4 1 4 cups crab apples cleaned and shredded in food processor.

Crab apples or crabapples are those wonderful sour small apples that you sometimes see in the countryside. A tiny sour apple that either grows wild or is cultivated. Then place the crab apples in a pot and cover them with water before bringing the water to a boil. Most crab apple recipes are local to where they are grown.

Crab cake recipes. This crabapple jelly recipe is a real cinch. Blueberry crab apple jelly. Cook until very soft 45 to 60 minutes.

Put them in a large pot with the water and bring to a boil. Some fruits are green others yellow or bright bright red. Although i am a first time jelly maker i thought this recipe was very general and takes alot longer than 15 minutes to make. This easy recipe for apple jelly is a great place to start.

Even though apple jelly is quick to gel don t expect to necessarily hit that 220 degree mark and wrap it up. Next once the water starts boiling reduce the heat and simmer the apples for 30 minutes. To every 4 cups of juice add 3 cups of sugar. Add 6 cups water.

The crabapple tree is a native of the temperate areas in the northern hemisphere. This is a taste bud tingling amber pink jelly. Sterilize the jars and lids in boiling water for at least 5 minutes. Apples do have a lot of pectin but the levels aren t as reliable as what one finds in a box.

Just the kind of recipe i like. Bring to a boil. Reduce to a simmer. Just follow an apple butter recipe it is the same steps.

Crab apple jelly is normally strained through muslin which results in a clear jelly and leave it overnight. You can pep up the recipe by adding a few chillies a cinnamon stick coriander seeds or star anise to the pan. To make crab apple jelly start by cutting the stalks and bottoms off of some crab apples. It s perfect for serving with meats.