Greens Maple Syrup Ingredients

Place the squash cubes on a large baking pan.

Greens maple syrup ingredients.

Salt and pepper to taste. Place the cornstarch in a medium bowl. I used maple syrup but i bet agave syrup or honey would work too. Microwave on high 2 minutes to 2 minutes 30 seconds stirring every 30 seconds until browned.

Greens maple syrup has a unique pleasant and smokey flavour making it perfect for drizzling over pancakes for breakfast or dessert. Of vegetable oil over the squash. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. Pour 1 cup of milk the cream 100 pure vermont maple syrup salt into a medium saucepan whisking until well combined.

After about 5 minutes add maple syrup bbw sauce a pinch of salt and a few dashes of pepper. Use what s in the pantry i made some changes to hugh s collard greens recipe since i wanted to use up a few things in my pantry along with the collard greens. Best way cook collard greens. Mix together and cook covered over medium for about 10 15 minutes or until greens are tender.

Comes in 375ml squeezable easy to use bottle. Cook over medium heat until it begins to steam about 8 minutes then turn off the heat. In a slow steady stream whisk in the remaining cup of milk until the cornstarch mixture is completely smooth. While onions are cooking wash collards leaving them damp.